One Moon Doula “Luna Cookies”
recipe and photos courtesy of Megan Ameral

Our Luna Cookies are the perfect, one-handed snack! Sweet oat cookies filled with dried blueberries (full of antioxidants such as vitamin A and C) and nutty cacao nibs packed with magnesium and calcium. Little bites of cinnamon and creamy coconut manna make these a decadent treat every family should have packed in their freezer. The perfect balance of healthy and delightful –pack a ziplock to throw in your diaper bag to go, or crumble on ice cream (dairy free if that’s your thing) for the rest of the family. Brewer’s yeast is optional but can support your breastfeeding goals. Ask your postpartum doula to make you a batch, they are a sweet “pick me up” to any Mamma’s day!

Gluten Free. Vegetarian. Vegan.

Designed for 14 Luna Cookies
 Dry ingredients:
½ cup Gluten Free Old Fashion Oats
½ cup Coconut Flour
¼ cup Dried Blueberries
¼ cup Cacao Nibs or Chocolate Chips
¼ tsp Sea Salt
1 tsp Ground Cinnamon
1 tbsp Brewers Yeast *optional
Pulse oats in a food processor to a course texture (or skip this step if you’re in a rush!) Lightly mix dry ingredients in a bowl. Slowly mix in dried blueberries and cacao nibs.
Wet Ingredients:
½ cup Coconut Manna, melted
¼ cup Coconut Nectar Syrup or Honey
1 tbsp Coconut Oil, melted
2 tsp Vanilla Extract

In a saucepan, melt coconut manna and coconut oil. Allow to cool and pour into wet bowl with vanilla extract and coconut nectar syrup. Mix and fold into dry ingredient bowl. Lightly fold all ingredients. Roll each cookie into a ball shape and place on a plate. Wrap with plastic and freeze for 15 minutes. Place into a plastic baggie for on the go trips. Option: You can also eat them right from the freezer! Enjoy!